TRAININGS & WORKSHOPS

Workshops on Regulations &
Food Safety Management Systems

Collaborated with FSSAI
for FoSTaC Initiative
• FSMS (Good Manufacturing, Hygienic & Sanitary Practices, HACCP)
for Health Supplements & Nutraceuticals

Training of NLRPs

Training of the Trainers

Training of DOs & FSOs

Training Resources: Training Power Point Presentations | FoSTaC Training Manual

• FoSTaC Advance Retail and Distribution for Health Supplements and Nutraceuticals

Training of the Trainers

Training of Retail &
Distribution personnel

Training Resources: Training Power Point Presentations

Consumer Awareness Training
programs at Point of Sale

(L-R): Mr Arun Singhal, CEO, FSSAI; Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of Point of Sale (PoS)- Training Programs by Resource Centre for Health Supplements and Nutraceuticals (ReCHaN)

Training of the Trainers

Pharmacists & Retailers

Direct Selling Agents

E-commerce sellers

All the training Packages were vetted and approved by the FSSAI

Developing Skilled Resources

• National Institute Of Food Technology Entrepreneurship
& Management (Niftem) Partnership

Resource Centre for Health Supplements and Nutraceuticals (ReCHaN) would work closely with NIFTEM for capacity building by creating trained and skilled resources. At present we focus to achieve this through a short training course which covers guidance on compliance and Food Safety Management Systems, specific to the sector.

• 2-Day Certificate Course on Health Supplements and Nutraceuticals

ReCHaN has partnered with Pharmacy colleges as well like ISF College of Pharmacy, Punjab. A pool of 140+ students and faculty have been covered through ‘2-Day Certificate Course on Health Supplements and Nutraceuticals’.