Workshops on Regulations &
Food Safety Management Systems
Collaborated with FSSAI
for FoSTaC Initiative
• FSMS (Good Manufacturing, Hygienic & Sanitary Practices, HACCP)
for Health Supplements & Nutraceuticals
• FoSTaC Advance Retail and Distribution for Health Supplements and Nutraceuticals
Consumer Awareness Training
programs at Point of Sale
(L-R): Mr Arun Singhal, CEO, FSSAI; Shri. Mansukh Mandaviya, Hon’ble Union Minister of Health and Family Welfare; Shri Rajesh Bhushan, Secretary, Ministry, Health and Family Welfare at the Launch of Point of Sale (PoS)- Training Programs by Resource Centre for Health Supplements and Nutraceuticals (ReCHaN)
All the training Packages were vetted and approved by the FSSAI